Easy and juicy homemade apple cake

Apple cake is a popular dessert that is made with apples and raisins. It is a moist, spongy cake that has a sweet and tart flavor. The apple cake recipe can be found in many cookbooks, but it can also be found online.

Make this wonderful homemade apple cake for a delectable treat that will satisfy the whole family and your friends and guests. An apple, which is accessible all year long and known as the “fruit of the gods,” . May be used to manufacture it, a novel raw material.

The apple is a culinary mainstay that has been utilized in a wide variety of delicacies throughout the years, including apple pie. It is a low-cost confectionery that adds sweetness, fiber. And health to all meals while also being economical to purchase and maintain.

In order to get the best possible outcome while making a simple and handcrafted apple cake, take note of the steps to follow in order to achieve the best possible conclusion; the final product will be excellent.

Ingredients:

  • 110g of flour
  • ½ yeast
  • 2 eggs + 1 yolk
  • 250g sugar
  • 1 teaspoon vanilla flavor
  • 125g butter
  • 3 large apples, peeled and sliced
  • 1 teaspoon lemon zest
  • a pinch of salt

How to prepare an apple cake

  1. With a foundation of components that we are almost certain to have on hand, the apple cake of our dreams starts to bake.
  2. When everything is done. We will turn on the oven and set it to 180 degrees so that it gets the source of heat from the cake. Which we will coat with butter to prevent the dough from sticking to the pan.
  3. We may prepare a bigger or smaller cake. And by using little biscuit parts, we can construct a gorgeous individual treat that we can garnish like experts with cream and cinnamon.
  4. We begin by creaming the sugar and butter together. we will reserve a little amount of the sugar to caramelize the apples later.
  5. We sift the flour and combine it with the yeast, which will be responsible for giving it its rise and volume.
  6. Now will add a little lemon zest to it to give it a citrus flavour. Resulting in the ideal finish for a simple dough.
  7. The apples will be added to the pan with a little butter as soon as they are chopped. Cook the apples and sugar together until the apples are golden brown. At which time we remove them from the heat source.
  8. Now Place the apples on top of the dough once it has been poured. Bake at 180 degrees for 30 minutes or until the cake is done. The dough should be baked and light in texture.
  9. Remove the pan from the oven and sprinkle it with a pinch of cinnamon. We’ll have an apple cake ready in no time. And it’ll quickly become one of those dishes that we can’t stop making and enjoying again and over.
  10. When you take the risk of making an excellent handmade cake. The outcome is a wholesome classic treat that is ready for consumption at any time of day.

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